Vincent

Rating:

Chef/owner Vincent Francoual's elegant downtown restaurant offers such dishes as seafood cappuccino, pan-seared scallops and sesame-crusted halibut. At lunch, order the well-prepared omelets, and don't miss "Vincent's Favorite Dessert," a childhood favorite of Francoual's in the form of madeleines, vanilla ice cream and warm chocolate sauce. Looking for a memorable dinner? Book the kitchen table and enjoy a five-course meal, served back behind the line.