Level Five

Rating:

The Guthrie Theater's Level 5 Cafe has quietly undergone a low-key metamorphosis. Nothing cosmetic, however; it's still essentially an overgrown, underlit corridor lined with tables and bookended by a pair of busy bars. Its focus on moderate prices, sane portions and get-em'-in-get-em'-out service also remains. What's new? The chef. He's Matthew Holmes, formerly of restaurant Max, and he's instantly perked the place up, finding culinary inspiration in the theater's shows. Dishes can be ordered a la carte or as relatively affordable three-course meals. He's also added a handful of less thematic but often similarly delicious options, taking advantage of seasonal ingredients.