Most saved restaurants this week.
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Irish pub features a variety of entertainment, from poetry slams to plays by Irish writers. Full Irish menu, including Irish beers.
330 2nd Av. S.
Minneapolis, MN
612-339-4499
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Old style supper club serving American and Polish specialties.
112 E. Hennepin Av.
Minneapolis, MN
612-379-2021
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The Guthrie Theater's principal dining venue, formerly Cue, has changed hands, hired the area's highest-profile chef, Tim McKee, and is offering a sustainable-seafood focus. Much of the food is sublime, the room has had an attractive redo and the prices (with the exception of wine and desserts) are kept reasonable. Tantalizing small plates await you at the raw bar. Dishes from the beet salad to the smoked salmon are artfully presented. Stellar entrees (with an average price of $21)include a satisfying bouillabaisse, ocean trout, a memorable cassoulet and an elegant beef tenderloin. My complaints? Service glitches, trying-too-hard desserts, steep prices for wines by the glass, some clunkers on the entree list, and lack of offerings for vegetarians. Overall, this is a change we all can believe in.
818 S. 2nd St,
Minneapolis, MN
612-225-6499
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The Chambers Kitchen (and celebrity chef Jean-Georges Vongerichten) is out, and D'Amico Kitchen is in at the Chambers Hotel, with chef John Occhiato at the helm. His passionate Italian cooking is both rustic and detail-oriented. I'm obsessed with the polenta topped with mushrooms and I love a salad of trout, beets, apples and hazelnuts. Noteworthy pasta dishes include one tossed with tiny clams and zesty sausage. Scallops, the roast chicken and hanger steak are all excellent. Breakfast is a standard-setter. The redone room is less Dwell and more Better Homes & Gardens. Check out the unbeatable lunch special -- three items for $10.
901 Hennepin Av. S.
Minneapolis, MN
612-767-6960
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Y'all's favorite Pizza restaurants.
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At this non-traditional pizzeria, all the traditional toppings are available, including sausage, pepperoni, hamburger, peppers, onions and the like, but Galactic's long list of options also includes morel and shiitake mushrooms, wild rice, buffalo sausage, and for vegan customers, mock duck, nondairy mozzarella, and a range of sauces including tomato, ranch, barbecue, Thai peanut and garlic and olive oil.
The pizzas are better-than-average, especially the Thailander, topped with marinated chicken, green onions, shredded carrots and crushed peanuts. Hemp is prominently featured in several menu items, including the signature Galactic pizza, the hemp Caesar salad, the rasta pasta (penne noodles with broccoli, tomatoes and Parmesan) and chocolate-hemp brownies from the nearby French Meadow Bakery.
Many local restaurants support worthy causes, and a few make special efforts to support local farmers and
encourage sustainable agriculture, but Galactic Pizza takes social responsibility in the restaurant business to a whole other level. All of the energy used by the pizzeria is produced sustainably, and (weather permitting) deliveries are made using emission-free battery-powered Gizmo three wheelers, by delivery drivers outfitted in snappy jumpsuits with
matching capes. A dollar from every Second Harvest pizza (tomatoes, mozzarella, garlic and organic basil) sold is donated to that worthy organization's hunger relief efforts, while their CSA pizza comes topped with seasonal produce from a community supported agriculture farm share. Organic ingredients are used whenever possible.
2917 Lyndale Av. S.
Minneapolis, MN
612-824-9100
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Short on ambiance but long on legions of satisfied pizza fans, this bustling St. Paul landmark serves thin, crispy crust pizzas with the standard toppings, along with a selection of pasta dishes and American favorites.
421 E. 7th St.
St. Paul, MN
651-227-1437
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