Artists' Quarter venue
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408 St. Peter St.
St. Paul, MN
651-292-1359
http://www.mnjazz.com
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The Bobby Peterson Memorial Piano Showcase marks its fourth year with another excellent line-up of six area keyboard kings -- make that five kings, and a queen -- feting the dynamo who died in his prime in 2002.
651-292-1359
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Featuring Billy Larson and Lisa Wenger, Andrew Pierzina and Andra Suchy-Pierzina, Matt Kassanchuk and Lora Copus
Phil and Tami Barnett
651-292-1359
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Perhaps the most creative menu you'll encounter at a bowling alley. The postage stamp-size kitchen cranks out an appealing range of snacks and full meals: grilled bison over field greens with a buttermilk-blue cheese dressing, a fantastic potato salad, salmon with tarragon pesto and basmati rice, a spicy pad Thai, an artisanal cheese plate with locally raised smoked trout, one of the city's best burgers (made with grass-fed Minnesota beef) and a justifiably popular carrot cake. Breakfast (scrambles, biscuits and gravy, omelets) is hugely popular, particularly on weekends. The beer and ale list is exceptional, as is the affordable, adventurous (particularly for a bowling alley) wine list.
810 W. Lake St.
Minneapolis, MN
612-825-3737
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The Town Talk's partnership -- chef Tor Westgard, beverage guru Aaron Johnson and general manager Tim Niver -- are adamant about preserving the American diner's rich culinary legacy. Theirs is no museum, but rather several charismatic enterprises comfortably coexisting. One is a bar that pours clever, campy, seductive cocktails. Another is a laid-back neighborhood drop-in that specializes in contemporary short-order fare. Then there's a high-minded kitchen that doesn't take itself too seriously. Order the pulled pork sandwich, the onion rings, the pork chops and the famed pancakes.
2707 1/2 E. Lake St.
Minneapolis, MN
612-722-1312
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The schnitzel and sauerbraten are good year-round at this friendly, unpretentious German restaurant, and on a sunny summer day there's no more blissful place to quaff down a stein of Hacker-Pschorr or carve up a bratwurst than the lovely patio at the Black Forest Inn. Sculptures and a fountain adorn the partially shaded dining area, and there is even a retractable canvas roof in case of an unforeseen downpour. All the German classics are available, from Wiener schnitzel and sauerbraten to the best apfelstrudel in town. If you are looking for lighter fare, the choices range from a seafood salad and a vegetarian lentil spaetzel to a grilled salmon kebab and an Alsatian sauerkraut casserole.
1 E. 26th St.
Minneapolis, MN
612-872-0812
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In July 2006, Foundation opened in the spot formerly occupied by the nightclub Level.
5th St. and Hennepin Av.
Minneapolis, MN
612-332-3930
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With its abundance of plush vintage couches, this hipster hangout is the comfiest bar around. It sounds good too, with live music every night.
315 14th Av. SE,
Minneapolis, MN
612-331-9800
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through 02/22
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