128 Cafe venue
The coziness continues under new ownership, which has spiffed up the signature knotty pine ambience and retained several can't-miss dishes, including what might be the city's best ribs.
Capsule review: When co-owners Brock and Natalie Obee called it quits in June 2007 after 11 great years, server Jill Wilson stepped in and bought the place lock, stock and recipe. Cafe 128, version 2.0, is still a swell just-under-the-radar charmer. Chef Ian Pierce is a master of the restaurant's signature dish, slowly braised pork baby back ribs. Other highlights: fork-tender beef tenderloin in an exceptional red wine demi-glace; pan-roasted chicken served with creamy polenta and a robust bacon-rosemary pan sauce; tender cod cakes with energetic Thai flavors, and zesty harissa-glazed shrimp.
(Rick Nelson, 2/21/2008)
Price: $$$
Meals served: Dinner
Where
128 N. Cleveland Av.
St. Paul, MN
55104
651-645-4128
5 to 9 p.m. Sunday through Thursday, 5 to 10 p.m. Friday and Saturday.
http://www.128cafe.net
Photos
User reviews & ratings
Ratings:
- StarTribune rating: ***
- Average rating: ***** 1 user
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One of my favorites
posted by dan1922 on Oct. 9, '09 at 3:12 PM
This is one of my favorite restaurants in the Twin Cities. Don't let the basement location fool you. It has some of the best food around. The service has been uniformly wonderful in my experience. You can't go wrong with the roasted garlic appetizer and the bbq ribs. Really Great!
Rating: *****
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